And THIS believe it or not, is cheese cake! And it didn’t taste very much like cheese cake too which was a big letdown. My favorite part was actually that weird looking leaf sticking out of the top. I think it was a basil leaf or something that was baked in a sugary, frothy-egg-wash or something.
Overall, our experience is that this is meant to be a special gourmet experience, and all we really wanted was some good home-cooking. Which is ALWAYS hard to come by when you live the life of the open road. All well, it was an experience.
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